Our Coffee Varieties
Discover the unique characteristics, flavor profiles, and heritage of each Ethiopian coffee variety.
Yirgacheffe
Gedeo Zone, Southern Ethiopia
The birthplace of coffee. Yirgacheffe holds a unique place in coffee history and remains one of the world's most sought-after varieties. These beans are grown in the misty highlands where coffee was first discovered, and they deliver a remarkable bouquet of floral and fruity notes that transport you to the Ethiopian highlands.
Elevation
1,800 - 2,200 meters
Processing
Washed
Harvest
October - December
Min Order
25kg
Flavor Profile
Floral, Berry, Tea-like
Acidity
High
Body
Light to Medium
Rating
Appearance
Small, dense beans with distinctive blue-green tint
Aromatics
Intense floral and fruity aromatics with tea-like characteristics
Taste Profile
The palate opens with bright citrus and berry notes, followed by a delicate floral finish with hints of green tea.
Food Pairings
Light pastries, fresh fruits, delicate cheeses
Sidamo
Sidamo, Southern Ethiopia
From the legendary Sidamo region, these beans showcase the rich complexity and balanced character that made Ethiopia famous. With warm spice undertones and subtle sweetness, Sidamo is perfect for those who appreciate depth and sophistication in their daily cup.
Elevation
1,600 - 2,100 meters
Processing
Washed
Harvest
November - February
Min Order
25kg
Flavor Profile
Chocolate, Citrus, Spice
Acidity
Medium
Body
Medium to Full
Rating
Appearance
Medium-sized, well-formed beans with consistent color
Aromatics
Complex aromatics blending chocolate, citrus, and warm spices
Taste Profile
Full-bodied with smooth chocolate foundation, complemented by bright citrus and warming spices that linger beautifully.
Food Pairings
Dark chocolate desserts, spiced cakes, aged cheeses
Jimma
Jimma, Southwestern Ethiopia
Jimma coffees are known for their balanced character and earthy complexity. Perfect for espresso blends or as a versatile daily coffee, these beans deliver consistent quality and a smooth, satisfying cup that appeals to a wide range of palates.
Elevation
1,300 - 1,900 meters
Processing
Washed
Harvest
August - November
Min Order
25kg
Flavor Profile
Balanced, Earthy, Nutty
Acidity
Low to Medium
Body
Medium to Full
Rating
Appearance
Well-sorted beans with uniform coloring
Aromatics
Earthy aromatics with subtle nutty notes
Taste Profile
Well-balanced with earthy notes, subtle nuttiness, and a gentle sweetness that creates a smooth, approachable cup.
Food Pairings
Nuts, caramel, chocolate, morning pastries
Ready to Order?
Contact our team to place an order or request samples. Wholesale prices available for bulk orders.
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